Loaf Pans and Bread Pans

Loaf and Bread Pans

Standard Pans
Perf Pan Large Loaf constructed of heavy-gauge steel that provides an even-heating performance baking experts prefer for perfectly-browned baked goods	Reco International Bread Baker Made from unglazed and porous terra cotta containing no lead or cadmium. Before each use, you soak the pot in water, absorbing moisture that is released during cooking, sealing in the natural juices and increasing the flavor and tenderness.	Chicago Metallic Commercial Loaf Pan 1-lb. Ideal for breads, cakes, meatloaf, or terrines.
Deluxe 4 (Four) Industrial Grade Tin Loaf Pans Bakeware Set with Large, (2) Medium and Small Sizes High quality tinned steel provides even and gently heat distribution. Perfect for anyone who loves to make bread at home or their favorite sweet.	Berndes Die-Cast Aluminum Nonstick Bread and Cake Pan The Berndes baking tins are made of strong die-cast aluminium, which means they keep their shape, ultra-lightweight, and can be formed into especially attractive shapes.	Matfer Bread Pan with Cover 15.75x4-in. Essential for sandwich bread or any loaf which you want to come out exactly square with no raised dome. In French cooking circles this is known as "pain de mie".
SiliconeZone Small Loaf Pan, Red This professional-level silicone bakeware is quiet and so flexible that it folds up for storage in tight spaces.	Cuisinart 1-lb. Nonstick Chef's Classic Nonstick Loaf Pan Constructed of heavy gauge aluminized steel to provide even heat distribution and consistent baking results. The nonstick interior and exterior ensure easy food release and cleanup, and extra-thick rolled edges prevent warping.	Chicago Metallic 1.5-lb. Commercial Loaf Pan The uncoated 1.5-lb. Loaf Pan from Chicago Metallic's Commercial line upholds a baking tradition, and adds the modern benefit of being dishwasher-safe. Durable aluminized steel is crafted to experts' standards for long-lasting performance.
Calphalon 2-lb. Classic Nonstick Loaf Pan Holding not one but two pounds, its Calphalon's most durable bakeware ever. It's their new Classic Nonstick bakeware line with a reinforced nonstick for lasting durability	Anolon 2-pc. Nonstick SureGrip Meat Loaf Pan Set Silicon enhanced handles are slip-free and comfortable to touch and oven safe to 500F. A nonstick surface provides convenient cooking, baking and super easy cleanup. Dishwasher-safe.	Calphalon Commercial Bakeware Large Loaf Pan Measuring 5 by 10 inches, this 3-inch-deep loaf pan is large enough to bake a loaf cake, batter bread, or meatloaf to feed the entire family.
Anolon 2-pc. Nonstick Advanced Bakeware Loaf Pan Set Ideal for meat loaf, this pan comes with an insert to lift the loaf allowing the fats to drip away. Without the insert, this is a commonly requested size in recipes for yeast breads, quick breads and pound cakes.	Wilton Loaf Pan, 5" x 9" Aluminum for even heating	Calphalon Commercial Bakeware Large Loaf Pan Measuring 5 by 10 inches, this 3-inch-deep loaf pan is large enough to bake a loaf cake, batter bread, or meatloaf to feed the entire family.
Disposable Baking Loaf Pans, 1/2 lb., 2 per package Bake your food gifts in their own gift-wrapping! Pour your batter directly into lined loaf pan and bake or fill the basket with nuts, cookies, chocolate or candy. The baskets are the perfect answer for last minute gifts!	Farberware 3-pc. Nonstick Cake and Loaf Pan Set 9-in. Square Cake Pan, 9-in. x 13-in. Cake Pan, 9-in. x 5-in. Loaf Pan. Each piece is made from carbon steel for improved heat distribution and features 2-layers of silicone polyester nonstick coating for easy food release and clean-up. The handles are extra wide, allowing for easy handling without the risk of getting your hands or oven mitts inside the pan. Oven safe up to 500 degrees Fahrenheit.
Mini Pans
Calphalon Commercial Bakeware Mini Loaf Pans, Set of 4. Four 3-by-6-inch pans for tea cakes, gift cakes and breads, terrines.	Wilton Nonstick Excelle Elite Mini Loaf Pan Instead of using hard-to-maneuver, use this one pan that contains four mini loaf pans within one pan. The extra-wide handles on either end prevent oven mitts from dipping into the batter as you place in the oven.	Range Kleen B10ML Mini Loaf Pan - (Set of 2) Mini loaf pan (set of 2) 5 1/2" x 3 1/8" x 1 7/8".
Kaiser Bakeware La Forme Nonstick Mini Loaf Pans, Set of 4 The Kaiser La Forme set of 4 mini loaf pans are made of commercial-weight steel which provides even and gentle heat distribution for consistent browning and baking.	Wilton Petite Loaf Pan Great for single-size dessert cakes and corn bread. Nine cavities.	KitchenAid Silicone 6-in-1 Loaf Pan with Sled, Red Made of FDA-approved food-grade silicone, this mini loaf pan bakes six 6-by-3-inch loaves of bread and is perfect for baking holiday gifts, such as pumpkin cranberry bread, in bulk.

Shaped Pans
Kaiser Bakeware Laforme Braided Loaf Pan The braided loaf pan from Kaiser gives even the simplest homemade breads that high-effort look.	Kaiser Laforme 12-Inch Half Round Loaf Pan Commercial gauge steel with a 2 layer nonstick coating on interior and exterior	Kaiser Bakeware La Forme Marguerite Loaf Pan Made of heavy-gauge steel for gentle, uniform heat distribution, this 13-by-9-inch pan forms a fluted cake or batter bread in the shape known as marguerite.
Nordic Ware Cast Aluminum Bundt Fancy Loaf Cake Pan This mold removes the classical round tube and elongates the shape to produce decorative loaves	Pampered Chef Scalloped Bread Tube Entertaining is fun when you serve these fancy-shaped breads. After baking, slice breads and arrange in a basket, or top with meat and cheese fillings and place on appetizer tray.	Kaiser Bakeware La Forme Swirl Loaf Pan Made of heavy-gauge steel for gentle, uniform heat distribution, this 12-by-5-inch pan bakes cakes and sweet breads in a rounded, swirl pattern that looks like a thick braid.
Bread Molds
Heart, Star, & Flower-Shaped Canape Molds 9-in. It's very easy to make impressive canapes and sandwiches with these cutters.	Frieling Oval Brotform Bread Mold 10.5" x 7" Used for bread rising and serving (not for baking) the Brotform is crafted from natural cane hand woven in Austria just as it was 100 years ago	Frieling Round Brotform Bread Mold 10" The baskets will give better rise great texture a crunchy crust and a beautiful coil pattern to bread you make at home. They are also very attractive baskets for serving bakery-bought bread as well lending an air of authenticity to your table.
Norpro Nonstick 6 Cavity Donut Pan Cut the grease and extra calories of deep-fried donuts by baking them instead. This donut pan by Norpro has room for 6 tasty donuts and features a nonstick surface, which is ideal for low-fat and nonfat recipes.	Kaiser Round Bread Mold Kaiser Bakeware artisan round bread mold.	Disney Mickey & Gang 5 in 1 Tasty Baker Waffle Maker,Bakes Pancake,Muffins, breads, cakes, and brownies The 5-in-1 Tasty Baker is a unique all-in-one table top appliance that will bake muffins, bread, cake, pancakes/waffles and brownies in the one compact unit. It can even cook eggs! Your food will bake in one third the time into 7 kid friendly molds.
Kaiser Oval Bread Mold The secret tip is to coat pan in melted butter, place in freezer for 5 minutes and then place batter in pan	Frieling Round Brotform Bread Mold 10" Used for bread rising and serving (not for baking) the Brotform is crafted from natural cane, hand woven in Austria just as it was 100 years ago. The baskets will give better rise, great texture, a crunchy crust and a beautiful coil pattern to bread you make at home.
French Bread Pans
Fluted Brioche Molds, Set of 4 4-in. The classic form for that special French bread. These tin-plated steel 4" Brioche Molds have the traditional fluted and flared shape to produce the perfect puffy proportions.	Chicago Metallic Professional Perforated French Bread Pan Having trouble getting French bread to look and taste like the local baker's? This professional perforated French bread pan is the answer.	Baguette Pan - 5 - 3" Wide Grooves Chicago Metallic offers the highest quality selection of bakeware in the foodservice industry. All bread pans are coated with Sure Bake and Glaze, Chicago Metallic's exclusive process that gives their pans the best possible surface for baking.
Sassafras Superstone Covered Baker Turn your home oven into a commercial brick oven and create crusty, light French bread just like your favorite bakery. This French Bread Baker is made by one of the oldest potteries operating in the United States. Constructed from natural clay, it measures 14.5" x 5.5" x 3.25" deep. It evenly distributes the oven heat and absorbs moisture released from the dough when baking. The results are some of the best traditional loaves of French bread you will ever taste.	Lekue Pomponette Mold, 24 Cups This flexible baking mold holds up to 24 pomponette pastries, the small doughy hors d'oeuvres generally complemented with a pea filling or other mixture.	Gobel 5-3/4-Inch Brioche Mold, 2-Cup From this mold comes the puffy, buttery bread the French know as brioche. It's a breakfast classic, finely textured and light. Savvy cooks know that leftover brioche makes extraordinary bread pudding
LeKue Mini Savarin Fluted, 24 Cup The perfect pan for these alcxohol-soaked little delicacies.	Sassafras Covered French Bread Baker This heavy, natural-colored baker duplicates the effects of a brick-lined oven, distributing heat and absorbing moisture to produce crisp-crusted breads.
Ethnic Pans
Chicago Metallic Biscotti Pan Bake perfectly-shaped biscotti in this specially-designed biscotti pan by Chicago Metallic. Designed to meet the exacting standards of commercial bakers and gourmet bakers who prefer traditional baking on uncoated pans.	Chicago Metallic Silverstone Fluted Nonstick Tortilla and Taco Pan Set 2-pc. These 9-inch diameter fluted pans allow the home cook to make fresh crisp tortilla shells without deep-frying. Press soft tortillas into the pans and bake until crisp, then fill the shells with taco salad, layered dips, or salsa and serve.	Santa Fe Quesadilla Maker For a quick and easy meal, this festive red machine fires up quesadillas filled with grilled veggies, barbecued chicken, or just plain old cheese in under five minutes.
Sassafras La Cloche Brick Oven This heavy stoneware dish and lid brings an ancient Roman and Greek cooking method to the present day. La cloche (or cooking bell) now helps modern cooks bake lighter, crustier bread and juicier fish and meats. The dish also doubles as a rustic serving plate for finished foods.	Norpro Danish Aebleskiver Pan Make a traditional Dutch meal in your home with this easy-to-use Aebleskiver Munk pan
Biscuits, Muffins, Scones, Cornbread, Donuts, Popovers
Chicago Metallic Gourmetware Non-Stick 6-Cup Popover Pan For baking popovers (the moist, bread-like muffins with lightly browned, crispy tops), it's best to use a pan made solely for this job.	Lodge Logic Pre-Seasoned Perch Muffin/Cornbread Pan Catch rave reviews when you serve fish-shaped cornbread or muffins to complement the grilled trout.	NordicWare Scottish Scone/Cornbread Pan Imagine the satisfaction when this NordicWare eight-slot scone/cornbread pan slides from the oven. Designed for maximum versatility, this heavy cast-aluminum pan cooks its contents evenly and consistently
Lodge Logic Preseasoned Drop Biscuit Pan Veteran chefs will tell you that nothing makes biscuits like a good cast-iron pan, and this Lodge Logic drop biscuit pan is among the best.	English Muffin Rings, Set of 4 English muffins are not really muffins: the yeast batter is cooked on a griddle, making these ???muffins??? a type of Americanized crumpet, a cross between a pancake and a flatbread. Rings like these give English muffins their characteristic shape	Kaiser Bakeware Classic Donut Pan Bake healthy donuts with this pan.

Proofing Baskets (for rising the bread)
Frieling Oval Brotform 1-Pound Bread Rising Basket Ideal for making European-style hearth breads at home	Brotform Proofing Basket 3 lb. 15" x 5 1/2" Rectangular Simply flour the Brotform, and place the kneaded dough in the basket for final rise. Once it has sufficiently risen, turn out the loaf and transfer it onto a baking sheet to bake. After use, simply tap out any excess flour. Occasionally, you can brush out the flour with a dry, soft brush. Made of natural cane, hand-woven following a century-old tradition.	World Cuisine 10-Inch Round Proofing Basket This composite plastic basket is designed for use with heavy bread dough. The shallow, flared edges of the bowl help the bread to rise. The imprint created by the rippled pattern is traditional for baked bread and increases the surface for crusting.
Equipment
Taylor Classic Roast/Yeast Thermometer Face displays proper meat, poultry, and yeast temperatures	Sunbeam 5891 2-Pound Programmable Breadmaker Simple to use, easy on the budget. Excellent value for the price.	Panasonic SD-YD250 Automatic Bread Maker This is the cadillac of bread makers.